12.22.2009

A Banner Year

As most of you know, I designed this blog myself. When I first set it up, it was a simple, prescribed template courtesy of Blogger in garish shades of lime green: very basic, very bare-bones. As the months went on, I became a bit more inventive and learned that I didn't have to just settle for the templates that were provided by Blogger. I could totally customize the look and function of the blog.

One of my favourite tasks in the monthly maintenance of the blog is coming up with the title banner for the top of the page. Late in 2007 I had decided that I would use the Fling font for the "Martha Moments" title, borrowing a design element from the look and feel of the title font used on Blueprint magazine. I thought it tied the blog in with some of the fresher elements of MSLO. Combining this with the circular logo background (an allusion to the MS logo) it created a brand-conscious look without being too derivative or copy-cat. It still felt original while flattering the brand I blog about.

With an eye toward detail and seasonal theme, I then scan the pages of previous issues of Martha Stewart Living, Martha Stewart Weddings and Blueprint to find an image that I feel sums up the month's basic gist. I scan the image and then overlay the design elements using photoshop.

Below are the banners used in 2009. I hope you found them pleasing! Any favourites? Any ones that make you gringe in agony? I'd love to know!

January
February
March
April
May
June
July
August
September
October
November
December


12.21.2009

Gay Marriage Featured in MS Weddings

Bloggers Jeremy Hooper and Andrew Shulman tied the knot in Litchfield Hills, Connecticut on June 13 this year, and received a full page dedicated to their nuptials in Martha Stewart Wedding’s 15th anniversary Winter 2010 edition -- the first gay couple to ever have been featured in Weddings.

"We’re humbled and honored to have been deemed ’good thing’-y enough to grace this mass market mag’s pages," the couple wrote on their Web site, http://www.goodasyou.org/

"It’s one time you won’t hear us complain about our love being turned into an issue."


Not once in the short description of the ceremony and reception, nor in the captions accompanying six beautiful snapshots, does the magazine mention the obvious: Hooper and Shulman are gay. The focus, instead, is on their menu choices and themed tables. The couple’s wedding stood out because of their use of recycled found objects in their décor, and not because of their sexuality.

12.19.2009

Blood Orange Cocktails

Have you ever tried a blood orange? I have only ever tried one once and I loved the look of the deep, dark red flesh. Its blood-like colour makes it a truly intriguing fruit. And its taste - an intense hit of orange with delicate hints of berry - is unforgettable.

There are three common varieties of blood oranges available: the Moro (the most common), the Tarocco and the rarest, Sanguinello (which some say is the tastiest!) They are not generally available year-round and have become known as a seasonal treat, similar to clementine oranges or pomegranates. Between December and April, blood oranges are usually readily available in most grocery stores.

After reading an article in Canada's "Food & Drink" magazine (a free catalog distributed by the Liquor Control Board of Ontario) about using blood oranges in festive cocktails, I decided to share them on the blog. I intend on trying the sparkler and the margarita this season! I hope you'll try a few too!


BLOOD ORANGE GINGER COSMO


This cocktail requires the freshly grated ginger to be put directly into the glass and the cocktail poured overtop. For a more subtle ginger flavour, put grated ginger into the shaker.


3/4 tsp freshly grated ginger

1 1/2 oz vodka

1/2 oz Cointreau or Grand Marnier

1 oz freshly squeezed blood-orange juice

Garnish: Candied blood orange wheel


Place freshly grated ginger into Martini glass. In a cocktail shaker filled with ice, combine vodka, Cointreau and blood orange juice. Shake and strain into glass. Garnish with candied blood orange wheel, if desired.


CANDIED BLOOD ORANGE WHEEL

3/4 cup sugar plus 1/4 cup extra for coating
1/2 cup water
1 blood orange, sliced

Stir the 3/4 cup of sugar and water in a small, heavy saucepan over medium-low heat until tender, about 5 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 10 minutes. Place extra sugar in bowl and toss slices individually until coated. Dray on a parchment-lined tray in a single layer.


BLOOD ORANGE BASIL MOJITO


A traditional mojito is made with mint. Basil is in the mint family and is the perfect complement to the bolder flavour of blood oranges.


3 torn fresh basil leaves

1 tsp sugar

1 oz freshly squeezed blood orange juice

1 1/2 oz light rum

2 oz soda water

Garnish: fresh basil leaf


Add basil, sugar and 12 oz blood orange juice into glass. Muddle the mixture. Add remaining blood orange juice, rum and top with soda water and ice. Garnish with a basil leaf.


BLOOD ORANGE GIN MARTINI


The addition of Campari not only intensifies the colour but adds a punch of flavour to this cocktail.

1 1/2 oz gin

1/2 oz Campari (optional)

Dash of vermouth

1 1/2 oz freshly squeezed blood orange juice

Garnish: broad twist of blood orange zest


In a cocktail shaker filled with ice, add ingredients. Shake well and strain into a martini glass. Garnish with blood orange zest.


BLOOD ORANGE SPARKLER


This is a version of a traditional Mimosa, and it could not be simpler.The blood orange is a hybrid of ancient origin between a pomelo and a tangerine and is grown in Sicily.


2 oz freshly squeezed blood orange juice

4 oz Prosecco or sparkling wine


Into a Champagne flute, pour blood orange juice and top up with Prosecco


BLOOD ORANGE MARGARITA


This is a festive version of a summertime favourite.


2 oz freshly-squeezed blood orange juice

1 tsp sugar

1 oz Cointreau or Grand Marnier

1 1/2 oz tequila

Pour all ingredients into a cocktail shaker filled with ice. Shake and pour into a margarita glass or rocks glass.

12.16.2009

Martha Stewart Living: My Annual Review

Another year, another twelve issues of Martha Stewart Living magazine sent and delivered to millions of addresses across North America. I have all of mine neatly stored in their matching white magazine holders, spanning the lower row of my bank of book shelves. (Will I have room for another fifteen years worth? Eeek!)

As regular readers of this blog know, I've been doing an annual roundup of the year's MSL magazines since I started the site. I make some observations about any changes in the magazine, note some points of interest and also rank the year's best and the year's worst issue. A reader left a comment last week about this; she was wondering if I liked all the issues, since I so rarely seem to criticize any of them on the blog. All I can say is that MSL is clearly my favourite magazine and that I am appreciative of and grateful for every single issue that arrives in my mailbox. That said, there are definitely issues that I love more than others. I do pick favourites. I do spend more time with some. I am discriminating.

So, without further adieu, let's have a look at the year that was at Martha Stewart Living.
A grouping of the year's covers reveals a lovely spectrum of bright colours and beautiful images: lots of warm tones and interesting compositions on the 2009 covers. Martha took the cover three times this year (January, September and December), which has been the standard over the last three years.

OBSERVATIONS:
This year was a fairly big year for Martha Stewart Living magazine. The publication brought numerous new features to the fold while maintaining its consistent presentation of ideas for cooking, crafting, decorating, gardening and entertaining. The photography remains the centerpiece of the magazine and is likely the main draw for most of its readers. Acting as the vehicle that carries the editorial ideas and concepts to spectacular realization, Martha Stewart Living's award-winning photography remains unparalleled in the lifestyle magazine industry, in my opinion. It is, hands down, the best.

NEW CONTENT: There were several new additions to the content of Martha Stewart Living in the April issue, as well as an overhaul of regular columns and the reintroduction of old ones. Martha's Calendar returned to the pages with this issue, one that had been sadly missed by so many readers after it vanished in 2003. (I had never read the calendar, to be honest, and still don't to this day. Maybe I'm just too overwhelmed by my own schedule to bother reading someone else's!)

The Gentle Reminders column, as well as Dessert of the Month and Object Lesson all got the axe in this issue.

The new columns were made to help incorporate some of the content that was lost when Blueprint folded the year before, primarily content focused on the recommendation of commercial items, such as beauty products, books, furniture, fashion and accessories. The content was divided into three new sections: The Briefing, The Apothecary and a section on Fashion.

The Briefing promotes various objects of desire, from decorative home accessories to books, new computer software and gadgets to brand-name gardening clogs. It also offers interesting tidbits of information, such as ways to use lemon as a cleaning agent and air freshener, while also promoting gallery exhibitions. The Apothecary is exactly what you think it is: the promotion of beauty and hygene products for women, from perfume to make-up to toothpaste. Both of these columns are still ongoing and have been met with enthusiastic reader response.

The Fashion section, however, only ran for six issues and stopped with the printing of the September issue. Its primary focus was on a particular fashion theme or 'must-have.' The first issue was about mid-length trench coats while subsequent issues focused on scarves or on regional style elements. I enjoyed the column but I have to admit that I don't actually miss it. It only dawned on me recently that it hadn't appeared in the last four issues.

The April issue also heralded a new periodical column by Martha Stewart called Travels With Martha. So far, the April issue has held the only example of this column, although it is likely to reappear in subsequent issues. It was not set up as a regular column. Also in the April issue, the "Cookie of the Month" column on the last page of the magazine was renamed "The Last Course." This was quickly changed to Save Room For in the May issue.

September saw the debut of Kevin Sharkey's new column, Home Design. The column will ostensibly follow the renovation and decoration of his new Manhattan apartment. So far, the column has made two appearances in the magazine. A much more immediate version of the column is available on his blog by the same name at marthastewart.com. Kevin frequently updates it with new treasures and discoveries. I read it regularly!

Also in September, a new column on Historic Homes made its debut. (The Martha Stewart Show will also be featuring the chosen historic home on its programming.) The houses that have been chosen so far have been spectacular examples.

HEAVY ON CRAFTS: Each year, I find there is a predominant core-content area that gets the most focus in the twelve issues of Martha Stewart Living. Some years it is very clearly food that takes center stage on the pages month after month. Other years it is decorating. This year, 2009, I found that crafts played the most significant role in the pages of the magazine. Martha Stewart's Encyclopedia of Crafts was released in the spring, and it just seemed to take off from there.

The April issue saw page after page of whimsical, inventive and truly remarkable Easter crafts - some that will no doubt go down in the company's history as being among the best ever conceived. This craft theme continued as the months went on. A lovely article on sea-print crafts for fabric and paper made a strong case for staying indoors and crafting in the summer months. July saw Independence Day decoration crafts and August was all about beading necklaces. Naturally, the October and December issues were loaded with craft ideas for Halloween, Hanukkah and Christmas - too many to mention here, really.

I have to say that I was so impressed by the way the magazine incorporated the magazine content into the web content. It was a lovely marriage this year. The website was beautifully linked to the magazine's ideas with free, downloadable lists and templates, clip-art and instructions. It was truly beautifully handled this year, clearly and effectively cross-promoted in both web and print platforms. It was synergy at its finest!


NOTABLE DEPARTURES:

Just a year after signing on as co-CEO of Martha Stewart Living Omnimedia (a position she shared with Robin Marino) Wenda Harris-Millard left the company on somewhat tricky terms. She had been hired, along with Marino, to fill the CEO role after Susan Lyne's departure in 2008. There were rumours that Harris-Millard, as president of media, did not see eye to eye with Martha, nor with Marino, who is president of merchandising. Harris left MSLO in April to head up Media Link. Robin Marino is now the CEO of the company, with a focus on merchandising.


Another key departure in 2009 was Michael Boodro, who was the editor-in-chief of Martha Stewart Living between September, 2007, and March, 2009. Speculation is that he was fired from his role, although it was announced that he had 'stepped down' from the position. Stepping in to take his place temporarily was Gael Towey, chief creative director for the company. It was announced just last week that Vanessa Holden, who had worked for Martha Stewart Weddings, will be the new editor-in-chief of Living.

SPECIAL ISSUES:

In years past, the average number of supplemental special issues that Martha Stewart Living releases on newsstands is six. This year, with the economy in the state that it is, we only saw two special issue magazines from the publisher. The first was released in September and was devoted to the subject of Halloween. This is the fourth special issue by Martha Stewart Living focused on All Hallows Eve but is the first one to actually be titled "Halloween." The second special issue was a special "Holiday" issue - the eleventh of its kind. Both are beautiful examples of advertisement-free publications of previously-published content, featuring ideas on a similar topic gathered together and printed under a new title with a beautiful new cover. If you are not a regular collector of the montly magazine, these are great supplements to collect. (If you're a collector, like me, you simply must have them all!)


Gone this year are the Good Things digests, which had a steady run between 2006 and 2008. They were small magazines, in the style of Everyday Food, devoted to crafts for kids or kitchen techniques or decorating DIY ideas, organizing and homekeeping. I enjoyed most of them, but they were not my favourites and I did not collect them. What I sincerely missed this year was another edition of the Outdoor Living publication that debuted in 2007. Only two issues have published so far and I am hoping for a third in 2010.


THE BEST AND THE WORST:

As I've stated here before, it is so hard for me to pick the best and the worst issues of Martha Stewart Living. What I should technically be calling it is the worst of the best, since I do think each issue has its virtues. As mentioned above, I am happy for any and all issues that arrive in my mailbox.

But, I am a purist and I know what I like and dislike. I know when a magazine holds my attention and when it does not. And most of the time I know why. (I am fully conscious of my expectations and disappointments.) So, here we have it:

THE BEST: APRIL I simply could not stop reading this issue when it first arrived. It has a definite edge over all the other issues in that it played host to all sorts of new content and fresh ideas, which is what keeps me motivated as a reader. I loved the new content. I loved (and still love) the Briefing. I generally read it first before reading anything else, even Martha's column. My favourite article of the year was also in this issue: the redecoration of Susan Lyne's apartment in Manhattan by Kevin Sharkey. What a fabulous place!

Along with the introduction of the new content there was a revitalization of design and page layout that felt so fresh and vibrant to me, as a reader. It was exciting to turn the pages. Above are examples of the page layouts for these new columns. (Even the "Good Things" section of the magazine got a makeover with a new layout.)

Above and below are examples of the layout for the Briefing column, which touts the latest in books, gadgets, exhibits, tools and homekeeping tips.The Apothecary pages, below, are not really something a male reader, such as myself, tends to linger on. Having said that, I feel the introduction of this column really does round out the "Living" concept nicely, extending the lifestyle genre to also include beauty and hygene. (It also likely means some added product-placement revenue for the magazine. Let's not kid ourselves.)The Fashion section of the magazine was something I did tend to read when it first appeared in the April issue. It lasted only six issues before it was cut. I thought it was a nice addition. It felt Blueprinty to me, which is a good thing.

The Good Things section, shown above, got a nice facelift with a fresh, new layout, bigger, brighter photos and lots of great links to the website for templates, clip-art and instructions.The Easter ideas in this issue were truly extraordinary. I bought a second copy of the April issue simply to cut out the pages shown above to place in my scrapbook. I think these egg crafts are amazingly innovative and beautiful.

THE WORST: MAY When I first saw the cover of the May issue I knew I wasn't going to like it, despite the old adage about not judging a book by its cover. First of all, it looked recycled. It looked like the leftovers from the September, 2008, photoshoot with Martha standing on a red ladder against a yellow wall. There was just something unimaginative about it, unoriginal. Inside, too, the content felt a little lackluster. There wasn't an article that I felt compelled to read, a recipe I felt compelled to try or a craft I was particularly wooed by. I suppose, for me, that's what my rating really comes down to: Does it engage me and it is compelling? In this case, the answers were no on both counts.

An all-too-convenient replay of colours: September 2008 on the left, May 2009 on the right.

This is not to say the May issue was completley without virtue. I did like the column on ornamental grasses. (I had suggested this article to the editors a couple of years prior to its publiction, so maybe I had a small hand in bringing it to fruition.) I also like the use of heading font in both the gelatin and pizza features at the back of the magazine. But that was not enough to get me to browse long through these pages.

It's certainly my hope that Vanessa Holden, the new editor-in-cheif of MSL, will continue to uphold all the wonderful things we all adore about this great magazine. I'm sure 2010 will prove to be fruitful and exciting! What were your favourite and least favourite issues? I'm curious.

My friend Kenn did a marvelous job reviewing the business developments at MSLO in 2009: the new mergers and acquisitions in merchandising and publishing. He also some makes some fun predictions for 2010! Check out his review at House Blend.

12.15.2009

And What of the New Index?

How many of you out there have the rare Martha Stewart Living Index that was available ten years ago? It was a narrow but thick index of articles from the magazine between its inception in 1990 through 1999. It was not available as part of the regular subscription and was not available on newsstands - only by phone or mail order.

Now that we're nearing the end of yet another decade - the second decade of Martha Stewart Living's existence - I'm wondering if a new index of articles that appeared between 2000 and 2009 is in the works. I certainly hope so! I'm going to contact MSLO to find out for sure.

Just for fun, I designed this cover, below. I'm practically willing the index into being by doing so! (You can see the old index in the back. You can still find copies of it on eBay, but it is long out of print.) I hope you like my suggested cover design!

12.14.2009

Martha Is Talking Tablets

If you're a follower of Martha on Twitter, you will have seen several questions from her, posed to her audience about a publishing topic. The general premise of the questions is this: "Would you read a colourful magazine on a computerized, interactive tablet device, similar to a kindle?"

This informal survey by Martha has a few people wondering what she and her company may be up to. Is she developing Martha Stewart Living or Martha Stewart Weddings magazines into electronic versions, suitable for download on a tablet-type device, or is Martha merely curious about the viability of such a concept?
I'll pose the question here, also, in a more direct way: Would you read Martha Stewart Living in an electronic form on a device similar to a kindle, or will you always prefer a tangible, printed version?

My answer is plain: I would definitely not want to read Martha Stewart Living in an electronic form. I like pages that turn. I like photos printed on a page. I like seeing the magazine in my mailbox and I like accessing the content without the use of electronic assistance, without having to look at a screen. The end.

My one curiosity would be the interactive component to this idea. I would want to know how and to what extent would an electronic magazine be interactive. It might change my opinion slightly if there was a way to share and interact with other readers, editors, etc.

How about you?

New Editor-in-Chief for Martha Stewart Living

Martha Stewart Living Omnimedia announced two major editorial promotions late Friday by shuffling the deck chairs a bit.

Martha Stewart Living’s new editor-in-chief will be Vanessa Holden, former editor at Martha Stewart Weddings. Replacing Holden at Martha Stewart Weddings will be Katie Hatch, most recently that magazine’s style director.

At MSL, Holden is taking the place of chief creative officer Gael Towey who also has been serving as the magazine’s acting editor-in-chief. MSL has lacked a permanent editorial leader since the firing of Michael Boodro last January after his two-year stint with the magazine.

Holden has only been at MSLO for a year. She joined the staff in August 2008 to lead Weddings. She had been a consultant prior to taking the EIC post and before that was creative director at Real Simple.

Hatch has been at MSLO since 1999 working at a variety of editorial posts in several of the company's publications, including Weddings and the now-defunct Blueprint.

12.13.2009

Holiday Hearths

I always assume that Santa has an eye for holiday decorating and that he secretly ranks his favourite holiday hearths after he crahses down chimney after chimney, loaded down with gifts. I say, why not give him something to marvel at while he snacks on chocolate-chip cookies and milk? While the imagery below consists primarily of hearths in large, expensive homes, I feel the ideas behind the decorating concepts are easy to attain on the simplest of brick fireplaces - or even on the mantels of inexpensive electric versions! It just takes imagination, the proper tools and materials, an understanding of the design you're going for and some holiday spirit.


Hearths and mantels lend themselves so well to decoration: an artistic tableau of various flower arrangements, for example, anchored by a central focal point, such as a mirror or portrait over the fireplace can transform the fireplace into a focal point. During holiday time, decorative flights of fancy let the imagination soar. In the photo above, a simple garland of spruce and pine boughs is given a luxe treatment with flowing white silk ribbon, large California pinecones and Christmas bulbs in two shades, a light gold and a cream. It creates an understated and elegant look in this formal living room.
Taking cues from the citrus tones of this Manhattan penthouse, a spruce garland is festooned with California pine cones, orange Christmas bulbs and and a winding trail of rustic cord made of raffia.
The pine boughs in this garland are barely visible under the array of various pinecones and numerous white poinsettia bracts. Mistletoe and little white lights complete the modern look. Huge arrangements of white amaryllis and Japanese chrysanthemums rest atop twin tables.

Amaryllis flowers are kept individually hydrated in tiny vessels tucked into a cedar garland. It looks robust and rustic in traditional red and green in this country house.

The red walls of this library are ideally suited to a Christmas hearth. Here, the designers opted for a symmetrical display of winter-berry topiaries flanking a rectangular planter filled with red poinsettia and a toy monkey dressed to the nines in holiday finery. A Santa stauette lends to the whimsical touch.

Another study in symmetry, this hearth makes an understated holiday tableau. An arrangment of tall amaryllis holds the center of the display, volumized by its reflection in the large mirror, while long swags of spruce and pine boughs hold pinecones, green and white ribbon and white lights.

In the same house, the library fireplace is elevated with an arrangement of winter pine branches and berries in a black iron urn. Magnolia leaves, holly boughs and pinecones nestle together under the striking round mirror, which is made of seashells.

The cedar garland in this New York atelier climbs the gilded mirror over the fireplace. It is unadorned except for a few red berries. A tabletop arrangement of red carnations, cedar branches, red ribbon and glazed pommegrantes lends heeps of drama to the scene.
An amaryllis lover, like myself, will adore this festive scene. Various potted varieties of the stunning holiday flower look elegant and unusual grouped together around the hearth and mantel. Covering the soil in each pot is a layer of dried pine needles. Tucked into a wreath above the fireplace, the flowers take on a truly festive air.

12.11.2009

January Living

The January issue of Martha Stewart Living is on my coffee table now and will soon be available on newsstands. There will be two covers to choose from: the one shown below and an alternate cover depicting a beautiful bedroom. (Both will be available on newsstands.)

"Eat better, live better, feel good" is the mantra on the cover. Inside are wonderful recipes for comforting and cleansing foods, such as chicken soup and a section devoted to cabbage. Caring for bedroom linens is a useful feature in this issue, as is an article on the fruits and vegetables that contain the most (and the least amount of) pesticide residue. A gorgeously-photographed article on hellebores will have you longing for spring, while a visit to Lion Brand yarn shop will have you craving the coziness of winter just a little bit longer.

NOTE: Next week I will have my annual review of the 2009 issues of Martha Stewart Living, choosing the best and the worst of the year! Stay tuned!

This is the cover that is being mailed to subscribers, but it will be available on newsstands too.

This is the alternate cover, which will also be available on newsstands.

Various varieties of hellebores will inspire new planting ideas. Various recipes for chicken soup will make you want to savour each one, and a story on caring for and preserving your bedding (as well tips on how to make your bedroom a comforting and welcoming place to be) is just what you need to inspire you to feather your nest.

12.10.2009

A Visit With Josh at The Beekman

At around 3 pm on Saturday afternoon, my mom and I headed over to The Beekman mansion for a visit with Josh Kilmer-Purcell: writer, farmer, and soon-to-be reality TV star. Brent, unfortunately, was predisposed and was promoting the Beekman wares in Manhattan at the offices of Martha Stewart Living where a craft fair was taking place.

Our time with Josh at the farm was so very special. From the moment we pulled up to this impressive Nineteenth-Century masterpiece of a home we felt welcome. Josh greeted us at the side door and we were hastily brought indoors, warmly hugged and made to feel at home. The house is incredibly spacious indoors with massive fireplaces, shiny wood floors and large windows that look out over the acres of land.

The room where we entered was one that had been used for the last several months by a large film crew and it was devoid of any furniture, except an incredible antique piano. Josh and Brent will be the stars of a new reality TV show set to air this coming spring on the Discovery Channel. Titled "The Fabulous Beekman Boys," the show will chronicle the young couple's adventures on the farm and their burgeoning business pursuits. (Martha makes at least two cameo appearances, I was told!) Both of the 'boys' are very excited about the new show!

Josh took us on a tour of the amazing house, which is still mostly bare of furniture. Josh explained that they want the furniture they choose for the home to be perfect and appropriate. In the dining room, however, an enormous table holds its ground next to a gigantic fireplace and the room's stunning proportions. The table was designed and built by Brent for the room, and it is stunning.


All over the house there are quirky elements, such a huge stuffed turkey in the corner of the dining room and a gaggle of gossling sculptures in the upstairs hall. The nickel-plated bedframe from the Turkey Hill collection by Martha Stewart Signature shines in the couple's blue bedroom. Josh said he wanted Martha to sign it, but that dream never came to fruition.

My favourite spot upstairs was a secret back hallway that connects a small guest bedroom, Josh's writing studio and the staircase to the attic (which we also visited!) to the main hall. It's a little warren of old, rustic rooms. It's where I would spend all my time, I'm sure, if I lived there.

Downstairs, it is the kitchen that holds the most allure: Warm and beautifully appointed with wood trim, terracotta tile and a large fireplace designed for cooking. A gorgeous glass table with two long benches is the perfect centerpiece. (Someone had written me asking me to observe their appliances: two dishwashers, two gas ovens with gas elements, a large fridge and - I think - a microwave.)

After our tour indoors, we headed outside into the wintry weather for a tour of the grounds. We visited the Beekman crypt, which was wonderful to see. It had a small iron chandelier inside, two big brick slabs and several human bones (including a jaw bone) scattered around the scene. The tombstones of the Beekman family all rest inside the crypt, sheltered now from the elements. Then it was to the barn to visit the Beekman goats, who adore visits from us humans! They presented themselves proudly, baah-ing and singing noisily as we entered. They rushed to the gates to greet us and the large lama who keeps watch over the herd came over to inspect us too, but kept her distance, suspicious and guarded. (She is responsible for keeping hungry coyotes at bay.)

Back inside, Josh, my mom and I sat for hours in the kitchen, feasting on Beekman Blaak cheese, homemade rosemary crackers and homemade sparkling apple cider by the roaring fire. Josh showed us some of the latest editions to the Beekman collection. My favourite was a metal fruit spoon made from Eighteenth-Century molds owned by a master blacksmith who works and resides in the area. They are soon going to be among my collection of kitchenalia!

After dark, the three of us headed back to the American for dinner, where a big Christmas party was taking place. The dining room was bustling with guests. Josh, mom and I sat in a quiet corner and had a wonderful dinner together. Josh had to leave a bit early to get Brent at the train station in Albany but we so enjoyed our time together. As my mom said after he had left: "What a kind and gentle soul he is." Indeed!

The front of the Beekman mansion is much closer to the roadway than I had imagined. It is an impressive facade! Like many of the buildings in Sharon Springs, the Beekman mansion was also in a state of sad disrepair only a decade ago. The previous owner of the property fully restored it and Josh and Brent intend to maintain its elegance for years to come.

The back of the house boasts a long, elegant porch. We arrived at the Beekman just as a snowstorm began to move in: the first of the season, heralding the arrival of the Canadians! (We bring snow everywhere we go!)

Josh leads my mother to the crypt. It's not as cryptic as it sounds!

These soggy apples were the only real spots of colour in the landscape that day, dusted by snow and ice.

The Beekman property is comprised of 60 acres of rolling hills and groves. There is a large pond on the property, which serves a practical purpose: all rural properties like this must have a pond for fire-prevention purposes.

Meet the ladies responsible for the glorious Beekman soap and cheese! They're hardworking lassies. They were so excited to see us!

I love this photo of Josh preparing the cheese. And that sparkling cider was so, so good!

My mom sits happily at the kitchen table.